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Evaluation of Commercial Bleach and Packing Materials as a Management Option of Tomato (Lycopersicon esculentum Mill.) Rotting Disease in Eastern Ethiopia

Received: 7 May 2025     Accepted: 23 May 2025     Published: 23 June 2025
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Abstract

Tomato is a very perishable vegetable with a short shelf-life in many parts of the world including Ethiopia. Experiments were conducted to evaluate effect of commercial bleach and packing materials as a management option of these diseases. Eight levels of storage structures integrated with three levels of washing were evaluated. Among management options the highest (68.88%) mean marketable fruits were obtained from treatments washed with bleach, rinsed in water, dried and stored in plastic boxes without plastic lining. The highest incidence (89.74%) and percent severity index (67.2%) was recorded on unwashed fruits stored in traditional basket lined with polyethylene sheet, where as the lowest was from fruits washed with bleach, rinsed in water, dried and stored with plastic box without polyethylene sheet lining. Washing of fruit with bleach, rinsing in water, drying and storing in plastic box without polyethylene sheet lining was found to be the best management option. This treatment provided the highest net profit of 1298.5 Ethiopia Birr/box with marginal rate of return of 11.6% and marginal benefit of 820.5 Birr/box. In conclusion, washing of fruits with bleach, rinsing in water, drying and storing in plastic box without polyethylene sheet lining was found to be the most effective management option. However, further studies are important to evaluat other manegement options for fruit rotting fungi.

Published in Advances in Applied Sciences (Volume 10, Issue 1)
DOI 10.11648/j.aas.20251001.12
Page(s) 17-22
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2025. Published by Science Publishing Group

Keywords

Bleach, Fruit Rot, Lycopersicon esculentum, Marketable Fruits, Packing Material

References
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[3] Bartz J. A., Eayre C. G., Mahovic M. J., Concelmo D. E., Brecht J. K. and Sargent S. A. (2001). Chlorine concentration and the inoculation of tomato fruit in packinghouse dump tanks. Plant Disease 85: 885-889.
[4] Boyette M. D. Sanders D. C. andEstes E. A. (2009). Post-harvest cooling and handling of field- and greenhouse-grown tomatoes.
[5] Corkidi G., Balderas-Ruíz K. A., Taboada B., Serrano-Carreón L. and Galindo E. (2006). Assessing mango anthracnose using a new three-dimensional image-analysis technique to quantify lesions on fruit. Plant Pathology 55: 250–257.
[6] Cox B. and Tilth O. (2010). Approved chemicals for use in organic postharvest systems.
[7] Ikisan (2000). Tomato harvesting and storage.
[8] Kader A. A. (2002). Post-harvest technology of horticultural crops. University of California, Agriculture and Natural Resources. Pub. 3311.
[9] Lemma Desalegne. (2000). Research experience and production prospects. EARO, Addis Ababa, Ethiopia. Research Report.
[10] Masarirambi M. T., Mhazo N., Oseni T. O. and Shongwe V. D. (2009). Common physiological disorders of tomato (Lycopersicon esculentum) fruit found in Swaziland. Journal of Agricultural Society Science 5: 123–127.
[11] Mudahar G. and S. Gurmail (1997). Method for prolonging the shelf-life of fresh tomato pieces, United States Patent 5700506.
[12] Mohammed M., Wilson L. A. and Gomes P. L. (1999). Postharvest sensory and physiochemical attributes of processing and non-processing tomato cultivar. Journal of Food Quality 22: 167–182.
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[14] Showalter R. K. (1993). “Postharvest water intake and decay of tomatoes.” Horticultural Technology 3(1): 97-98.
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[16] Wilson C. L., Wisniewski M. E., Biles C. L., McLaughlin R., Chalutz E. and Droby. S. (1991). Biological control of post-harvest diseases of fruits and vegetables: alternative to synthetic fungicides. Crop Protection 10: 172-177.
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  • APA Style

    Abdirshikur, R. (2025). Evaluation of Commercial Bleach and Packing Materials as a Management Option of Tomato (Lycopersicon esculentum Mill.) Rotting Disease in Eastern Ethiopia. Advances in Applied Sciences, 10(1), 17-22. https://doi.org/10.11648/j.aas.20251001.12

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    ACS Style

    Abdirshikur, R. Evaluation of Commercial Bleach and Packing Materials as a Management Option of Tomato (Lycopersicon esculentum Mill.) Rotting Disease in Eastern Ethiopia. Adv. Appl. Sci. 2025, 10(1), 17-22. doi: 10.11648/j.aas.20251001.12

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    AMA Style

    Abdirshikur R. Evaluation of Commercial Bleach and Packing Materials as a Management Option of Tomato (Lycopersicon esculentum Mill.) Rotting Disease in Eastern Ethiopia. Adv Appl Sci. 2025;10(1):17-22. doi: 10.11648/j.aas.20251001.12

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  • @article{10.11648/j.aas.20251001.12,
      author = {Reshid Abdirshikur},
      title = {Evaluation of Commercial Bleach and Packing Materials as a Management Option of Tomato (Lycopersicon esculentum Mill.) Rotting Disease in Eastern Ethiopia
    },
      journal = {Advances in Applied Sciences},
      volume = {10},
      number = {1},
      pages = {17-22},
      doi = {10.11648/j.aas.20251001.12},
      url = {https://doi.org/10.11648/j.aas.20251001.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aas.20251001.12},
      abstract = {Tomato is a very perishable vegetable with a short shelf-life in many parts of the world including Ethiopia. Experiments were conducted to evaluate effect of commercial bleach and packing materials as a management option of these diseases. Eight levels of storage structures integrated with three levels of washing were evaluated. Among management options the highest (68.88%) mean marketable fruits were obtained from treatments washed with bleach, rinsed in water, dried and stored in plastic boxes without plastic lining. The highest incidence (89.74%) and percent severity index (67.2%) was recorded on unwashed fruits stored in traditional basket lined with polyethylene sheet, where as the lowest was from fruits washed with bleach, rinsed in water, dried and stored with plastic box without polyethylene sheet lining. Washing of fruit with bleach, rinsing in water, drying and storing in plastic box without polyethylene sheet lining was found to be the best management option. This treatment provided the highest net profit of 1298.5 Ethiopia Birr/box with marginal rate of return of 11.6% and marginal benefit of 820.5 Birr/box. In conclusion, washing of fruits with bleach, rinsing in water, drying and storing in plastic box without polyethylene sheet lining was found to be the most effective management option. However, further studies are important to evaluat other manegement options for fruit rotting fungi.},
     year = {2025}
    }
    

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  • TY  - JOUR
    T1  - Evaluation of Commercial Bleach and Packing Materials as a Management Option of Tomato (Lycopersicon esculentum Mill.) Rotting Disease in Eastern Ethiopia
    
    AU  - Reshid Abdirshikur
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    DO  - 10.11648/j.aas.20251001.12
    T2  - Advances in Applied Sciences
    JF  - Advances in Applied Sciences
    JO  - Advances in Applied Sciences
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    SN  - 2575-1514
    UR  - https://doi.org/10.11648/j.aas.20251001.12
    AB  - Tomato is a very perishable vegetable with a short shelf-life in many parts of the world including Ethiopia. Experiments were conducted to evaluate effect of commercial bleach and packing materials as a management option of these diseases. Eight levels of storage structures integrated with three levels of washing were evaluated. Among management options the highest (68.88%) mean marketable fruits were obtained from treatments washed with bleach, rinsed in water, dried and stored in plastic boxes without plastic lining. The highest incidence (89.74%) and percent severity index (67.2%) was recorded on unwashed fruits stored in traditional basket lined with polyethylene sheet, where as the lowest was from fruits washed with bleach, rinsed in water, dried and stored with plastic box without polyethylene sheet lining. Washing of fruit with bleach, rinsing in water, drying and storing in plastic box without polyethylene sheet lining was found to be the best management option. This treatment provided the highest net profit of 1298.5 Ethiopia Birr/box with marginal rate of return of 11.6% and marginal benefit of 820.5 Birr/box. In conclusion, washing of fruits with bleach, rinsing in water, drying and storing in plastic box without polyethylene sheet lining was found to be the most effective management option. However, further studies are important to evaluat other manegement options for fruit rotting fungi.
    VL  - 10
    IS  - 1
    ER  - 

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